Persian Festivals

Historical Roots

Rosewater distillation is a fragrant and cherished festival in Iran, celebrated annually in May-June when Damask roses bloom. The knowledge of rosewater production spread from Persia to other parts of the world, including India, the Middle East, and Europe, through trade and cultural exchange. This cultural practice has ancient roots which dates back over a thousand years ago is closely tied to the cultivation of Damask roses, a variety indigenous to Iran and surrounding regions.

It is both a celebration of nature’s beauty and an important part of Iran’s culinary and cultural heritage. This festival highlights the connection between humans and nature, showcasing the beauty of Iran’s rose fields and the skill of its artisans. The blooming of roses signifies renewal, vitality, and the timeless beauty of nature.

Celebration

The celebration begins early in the morning when the Damask roses are harvested at dawn to preserve their fragrance. Families and workers gather in the fields, carefully picking roses by hand. The harvested roses are taken to traditional distilleries where they are placed in large copper pots filled with water.

The pots are heated, and the steam passes through a cooling system, condensing into rosewater. This process is often done communally, with artisans explaining the steps to visitors.

During this festival some specific towns like Kashan and Qamsar come alive with music, dancing, and cultural exhibitions. The festival also includes displays of local crafts, from pottery to textiles, alongside rose-themed artworks.

Activities

Experience the magic of the rose harvest by picking blooms in the early morning when their fragrance is strongest.

What you’ll need:

1. Access to a local rose garden or park

What to do:

Guide children in gently picking roses, emphasizing the importance of care for nature.

Introduce kids to the culinary side of roses by making delicious rosewater-infused snacks.

What you’ll need:

1. Rosewater
2. sugar, flour, and other ingredients for desserts like rosewater cookies, sholeh zard (saffron rice pudding), or rose-flavored sherbet.

What to do:

Involve the kids in measuring and mixing ingredients, and let them taste the distinct flavor of rosewater in their creations.